Ulas Utku Bozdogan | Founder Of Kebab Factory

 A Vision That Began with Culture When Ulas Utku Bozdogan first arrived in Malta, he brought with him more than recipes—he brought a cultural identity. Growing up immersed in Turkish culinary traditions, he understood the deep connection between food, memory, and community. His mission was clear: to build something that not only served delicious food but honored the heritage behind it. That clarity gave birth to one of Malta’s most successful food ventures—Kebab Factory. From the first concept sketch to the opening of the first store, Ulas Utku Bozdogan Malta was determined to ensure that every aspect of the business represented authenticity, quality, and innovation. Creating More Than a Restaurant Kebab Factory is not just a place to grab a quick bite—it is a carefully curated culinary experience. Every item on the menu has been refined by Ulas Bozdogan Malta to reflect the essence of Turkish cuisine, tailored with a modern twist that appeals to the diverse population of Mal...